Pancakes

Ingredients:

6 eggs1 pint of milk1 heaping teaspoonful of salt1 cupful of flour1 tablespoonful of sugar1 tablespoonful of melted butter or salad oilInstructions:Beat the eggs very light, and add the milk. Pour one-third of this mixture on the flour, and beat until perfectly smooth and light; then add the remainder and the other ingredients.Heat and butter an omelet pan. Pour into it a thin layer of the mixture. When brown on one side, turn, and brown the other.Roll up, sprinkle with sugar, and serve hot. Or, cover with a thin layer of jelly, and roll.A number of them should be served on one dish.